Focaccia toasts, grated tomato with garlic chips and balsamic reduction.

Our artisanal croquettes are made with desalted cod mixed with a smooth homemade béchamel sauce. Served with a touch of honey aioli.

Ideal as an appetizer or side dish full of flavor and tradition.

Enjoy perfectly seasoned vegetables coated in a crispy chickpea breading and served with a tangy vegan honey aioli. A delicious and satisfying plant-based treat.

Indulge in toasted focaccia bread, infused with local herbs, topped with a luscious spread of creamy burrata and a sweet & tangy tomato chutney. A truly decadent treat.

Meatballs made with beef seasoned with herbs and spices, in homemade tomato sauce.

90/10 beef, rosemary focaccia bread, candied bacon, Muenster cheese, honey aioli. Served with sautéed potatoes.

Delicate shaved tomato sorbet over creamy burrata, seasoned with basil salt. Served with refreshing cucumber slices and a drizzle of balsamic glaze. A symphony of summer flavors.

A vibrant mix of fresh greens, ripe tomatoes, crisp cucumbers, and sweet lilac onions, all toasted in a tangy balsamic dressing. Simple, satisfying, and perfect for any occasion.

Indulge in our 4oz smashburger topped with melted muenster cheese, crispy bacon, a drizzle of honey aioli, and a perfectly cooked egg, all nestled on a pillowy-soft focaccia bun.

Breaded chicken, Muenster cheese, honey aioli, grated tomato & lettuce. Served with sautéed potatoes.

Our Focaccia BLT features crisp bacon, juicy tomatoes, and fresh lettuce on a pillowy-soft toasted focaccia bread. A timeless favorite, elevated.

Our baked chicken is seasoned with a vibrant blend of spices, garlic, and lemon for a burst of fresh flavor. Served with a side of chickpea stew for a satisfying and wholesome meal.

Arroz con Huevo, just like Abuela used to make. Simple, comforting rice cooked with a fried eggs. A taste of home.

Our stuffed cabbage features a fresh ratatouille filling of eggplant, zucchini, yellow squash, tomato, and peppers, seasoned with sautéed garlic and basil. A flavorful and wholesome vegan option.

Pieces of fresh fish coated in a beer and lavender batter, accompanied by our sautéed potatoes.

Local catch of the day topped with honey garlic aioli served alongside a medley of roasted cauliflower, broccoli, zucchini, and yellow squash. A delicious and healthy meal.

Classic New York steak, topped with a herbed bread crust. Served with sautéed potatoes.

Indulge in this playful dessert served in a greka. Creamy coffee custard, coffee-chocolate cookie crumble (like grounds!), all resting on a bed of coffee-infused cordial. A unique and unforgettable experience.